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17
JUN
31
DIC
CALDERO, THE CHIEF CULINARY SPECIALITY OF CABO DE PALOS AND THE MAR MENOR
Los Alcázares
One of the most iconic dishes of the Costa Cálida shows that expensive ingredients are not needed to create an unforgettable sensation for the taste buds! No visit to the Costa Cálida is complete without sampling the local cuisine, which ...
25
OCT
09
MAR
01
ABR
31
DIC
FIVE TYPICAL SWEET TREATS FOR EASTER IN THE REGION OF MURCIA
Lorca
Simple ingredients, simple cooking and simply delightful results to round off your Semana Santa lunches! Many of the gastronomic traditions of the Region of Murcia are highly localized, making use of the ingredients most easily found in ...
05
AGO
31
DIC
217 KILOMETRES OF CYCLING ON THE EUROVELO 8 ROUTE AS IT PASSES THROUGH THE REGION OF MURCIA
Mazarrón
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Top Ten
SAN PEDRO DEL PINATAR
San Pedro del Pinatar is at the touristic heart of the Costa Cálida. Situated between the Mar Menor and the Mediterranean Sea, this small seaside town is famous for its fishing background, therapeutic mud baths, salt flats and vast stretches ...
Fortuna
The municipality of Fortuna stands out by its vast horizons and its contrast between arid landscapes and green palm trees. The history of this land, surrounded by nature protection areas, is strongly linked with a thermal spring that's been ...
DELICIOUS SOUVENIRS TO TAKE HOME
Bringing back a T-shirt as a souvenir is great, but to actually take a piece of Murcia away with you is so much better. Typical products of the region are the best way to remember your trip, or make those that could not go with you feels as ...
SPOON AND LADLE DISHES
Reading the menu in a Murcia bar or restaurant can be, to say the least, perplexing for a foreigner. You could submit the waiter to an intensive questioning, play eenie meenie miney moe or have a look at our glossary, but really don't worry! ...