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Gourmet Guide



               Region of Murcia Food Scene
















                                                              Marinera                                                                                   Zarangollo

                                                              A must. A truly gourmet star tapa                                                          Scrambled eggs cooked with
                                                              of Murcian cuisine. Potato salad                                                           slices of courgette and onions.
                                                              on a crunchy doughnut topped                                                               Ready to savour it?
                                                              with an anchovy. If you prefer it
                                                              without the salting, it is called
                                                              “bicicleta” (bike).







                                                              Michirones                                                                                 Arroz Caldero

                                                              Stew made with dried beans,                                                                Cartagena and Mar Menor local
                                                              bacon, sausage, ham bone,                                                                  rice dish. A gourmet dish you
                                                              dried chillies, a spicy touch and                                                          must taste!
                                                              paprika.











                                                              Paparajotes                                                                                Café asiático

                                                              Local typical dessert from the                                                             Unique and delicious coffee from
                                                              Murcian orchard made with                                                                  Cartagena, a coffee mixed with
                                                              aromatic lemon tree leaves                                                                 sweet, condensed milk and a
                                                              wrapped in a batter of flour,                                                              few drops of regional Licor 43,
                                                              sugar, eggs, milk and yeast and                                                            finished with lemon rind, coffee
                                                              fried in olive oil.                                                                        beans and cinnamon on top.
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