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What to eat






                                                    The gastronomy of Yecla is another   The fried goat cheese is served with
                                                    temptation one cannot resist.   tomato, also fried, which is an exquisite
                                                    Gachamiga, gazpacho and fried cheese   blend of extraordinary simplicity. It is usually
                                                    with tomato made up the traditional   served accompanied by a red or rosé wine.
                                                    diet of the Yecla peasant, which
                                                    provided the necessary calories to   The fried cakes, yeast fermented
                                                    combat the winter cold and harsh   sourdough fried in plenty of oil, can be
                                                    winter conditions. Meatballs were on   eaten with sugar, salt, anchovies, honey,
                                                    the menu for the most important days,   but not forgetting to be served without a
                                                    but nowadays are preserved as part of   good rosé wine.
                                                    the culinary collective memory which is
                                                    shared with visitors.     The meatballs, also called filling, are
                                                                              the highlight of the cuisine of Yecla. They
                                                    The gachamiga, probably of Arab   are made with breadcrumbs soaked in
                                                    origin, are cooked with flour, oil, garlic   water and milk, chopped lean meat, pine
                                                    and water. They are often eaten from the   nuts, parsley and spices, boiled in the
                                                    pan itself and generously washed down   stock of a traditional stew.
                                                    with red wine and certain sour dressings.
                                                                              Included among the typical sweets stand
                                                    Gazpachos are also very typical dishes.   out the libricos (waffle biscuits),
                                                    It is a casserole of game meat or poultry   handmade according to the recipe handed
                                                    and mountain snails, shredded into   down through families. Its ingredients are
                                                    small pieces, served on a very thin   wafers and honey.  The pan bendito (holy
                                                    pancake of unleavened bread.  bread) is made with flour, eggs, oil and
                                                    Other ingredients such as tuna, peppers   sugar. It is kneaded coinciding with the
                                                    or mushrooms can be added. Its final   feast of San Blas (Saint Blas Saints Day).
                                                    presentation is very curious looking, but   Sequel's, magdalenas, toñas, galletas and
                                                    having a very nice taste to it. They are   rollicos de anís (sweet pastry, muffins,
                                                    eaten served accompanied with a good   biscuits), cap off the delicious catalogue.
                                                    red wine and onion in vinegar.






                                                       Where to stay

                                                       Consult the accommodation establishments
                                                       adhered to the Yecla Wine Route.
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